Sunday, March 15, 2009

Tips for eating out

Everybody loves eating out at a restaurant now and then, but it seems almost impossible to make good food choices when faced with so many options.

Here are some suggestions for eating well when you're eating out:
  • Avoid buffets and other all-you-can-eat restaurants
  • Don't go when you're starving; eat a small snack first
  • Limit alcoholic beverages
  • Order items that have been prepared healthfully: steamed, broiled, roasted, etc.
  • Don't be afraid to ask for substitutions
  • If portions are large, split yours with someone
  • Keep low-glycemic foods in mind and order the best choice available
The following are some tips for specific types of restaurants:

Chinese
  • Order traditional dishes that feature moderate portions of proteins (meat or tofu) stir-fried with an assortment of vegetables and tasty sauces
  • Avoid the fried foods and white sticky rice, order brown rice if available
  • Broth-based soups like hot and sour, egg drop, or wonton are good choices
  • Order foods cooked in black bean, oyster, Szechuan, or hot mustard sauce
French
  • Look for Mediterranean-style items
  • Avoid the bread and high-fat sauces
  • Order broiled, steamed, or poached foods
  • Choose tomato/wine sauces, broth-based soups
Greek
  • Choose roasted lamb or chicken dishes prepared with lemon and yoghurt
  • Order Greek salads
  • Avoid the filo-dough, mounds of feta cheese, and puddles of olive oil
  • Try baked fish and chicken dishes that are healthily prepared
Indian
  • Order healthily prepared legumes, chicken, fish, and vegetables
  • Choose basmati rice--as a side or in biryanis--and chapati bread
  • Try the tomato-based sauces and tandoori dishes
  • Avoid sauces made with large amounts of coconut or coconut milk
Italian
  • Steer clear of the white bread and cheesy, creamy sauces
  • Choose tomato or marsala sauces
  • Order a half-portion of pasta and combine with a salad
  • Go for the thin-crust pizza with low-fat cheese and loaded with vegetables
Japanese
  • Try miso soup and soy beans for an appetizer
  • Limit the sticky rice (ask if brown rice is available) and avoid tempura
  • Choose sashimi, yakitori, teriyaki, sukiyaki, and grilled dishes
  • Order udon or soba noodles
Mexican
  • Stay away from the cheese and refried beans
  • Order grilled seafood and chicken dishes: tacos, burritos, fajitas
  • Ask for low-fat cheese, whole-wheat tortillas, and light sour cream
  • Limit guacamole
Thai
  • Order dishes that combine proteins (meat or tofu) with vegetables
  • Choose curry, chili, basil, lime, and fish sauces
  • Opt for long-grain rice over white rice
  • Try pad thai and other stir-fried noodle dishes, ask for less oil to be used in the preparation

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